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Andhra Pappula Podi - Traditional Homemade Podi

Andhra Pappula Podi - Traditional Homemade Podi

Rs. 180.00
Rs. 180.00
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Bengal Gram Dal
Weight: 240gm

Ingredients:

  • Bengal Gram Dal
  • Iodised Salt
  • Chilli Powder
  • Jeera Powder
  • Garlic

Serving Suggestion:
Add ghee to the chutney powder and mix with hot plain rice or sprinkle on idli, dosa, or snacks for an authentic Andhra flavour burst!

Storage:
Store in a cool dry place, away from sunlight.
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FAQ

How do I use Podi?

Mix with hot rice and a drizzle of ghee or oil for a quick meal. Sprinkle on dosas, idlis, or uttapams for an extra burst of flavor. Use as a spice mix in curries or stir-fried vegetables for added zing.

What’s the shelf life of Podi ?

Our Podi powders remain fresh for 6-9 months when stored in airtight containers in a cool, dry place. Always use a dry spoon to avoid clumping.

Are your Podi varieties gluten-free and preservative-free?

Yes, all our Podi powders are naturally gluten-free, vegan, and free from artificial preservatives, ensuring pure, authentic flavors.

Which Podi should I try first?

Idly Podi: Perfect for breakfast lovers.
Garlic Kaaram: For a spicy kick.
Munagaku Podi: A nutrient-packed choice with moringa goodness.

Can Podi be used beyond rice or idlis?

Absolutely! Use it as a seasoning for roasted veggies, marinades, or even sprinkle it over popcorn for an innovative snack!

What makes your Podi unique?

Our Podi isn’t just a spice powder—it’s a taste of tradition. Made with handpicked ingredients and crafted in small batches, every spoonful brings you the authentic flavors of Andhra kitchens. It’s not just food, it’s a feeling of home!

  • Preservative Free

    Free from artificial preservatives

  • No Palm Oil

    Free from artificial preservatives

  • No Additves

    Simple and additive-free