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NPR Retail

Gongura Pickle - Spicy Sorrel leaf Pickle

Gongura Pickle - Spicy Sorrel leaf Pickle

Rs. 137.00
Rs. 137.00
Sale Sold out
Taxes included. Shipping calculated at checkout.

(Gongura Leaves)
Weight: 275gm

Ingredients:

  • Gongura Leaves
  • Groundnut Oil
  • Iodised Salt
  • Chilli Powder
  • Tamarind
  • Mustard Seeds
  • Jeera
  • Coriander Seeds Powder
  • Garlic
  • Fenugreek Powder

Serving Suggestion:
Pair with hot steamed rice, idli, or dosa for a tangy and spicy experience!

Storage:
Store in a cool dry place. Refrigerate after opening to increase shelf life.
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FAQ

How long do your pickles stay fresh?

Our pickles have a shelf life of 12 months when stored in a cool, dry place. After opening, ensure the lid is tightly closed and use a clean, dry spoon to retain freshness. Refrigeration is optional but extends their life further.

Are your pickles preservative-free?

Yes! We use traditional recipes that rely on natural preservation methods like salt, oil, and spices—no artificial preservatives or additives.

How spicy are your pickles?

Our pickles vary in spice levels:

Mango Pickle: Tangy with a mild spice kick.
Gongura Pickle: Balanced heat with a sour undertone. If you’re a heat lover, Garlic Kaaram is your go-to option!

Are your pickles vegan and gluten-free?

Absolutely! All our pickles are 100% plant-based, vegan, and naturally gluten-free, making them suitable for all diets.

Can I store pickles in the fridge?

While our pickles don’t require refrigeration, storing them in the fridge after opening helps maintain their texture and flavor for longer.

What’s the best way to eat these pickles?

Pair them with hot steamed rice, dosas, parathas, or curd rice for the ultimate Andhra-style meal. They also work as a tangy dip for snacks!

  • Preservative Free

    Free from artificial preservatives

  • No Palm Oil

    Free from artificial preservatives

  • No Additves

    Simple and additive-free